In 2010, Novak Djokovic was a Serbian struggling tennis player because a hidden enemy was destroying him from within. One that no amount of training could beat.

His body was falling apart:

• Respiratory issues since childhood
• Allergies getting stronger yearly
• Constant exhaustion
• Mid-match collapses

Even surgery couldn’t fix his breathing.

Growing up in Belgrade meant bakeries on every corner.

– Fresh bread with every meal.
– Pizza as celebrated as life itself.
– Each meal is a family tradition.

Each mouthful was sabotaging his destiny.

Then, with one diet change… he won 3 out of 4 Grand Slam titles and became world No. 1 the following year.

Dr. Igor Tretojevich determined, through his holistic approach, Novak’s Serbian diet was poisoning him and body was at war with:

• Gluten – hiding in his beloved bread
• Dairy – in every traditional dish
• Refined sugar – fueling his exhaustion

The solution was to burn it all down resulting in him he losing eleven pounds (5 kilos). As a result, Novak felt something extraordinary:

• For the first time since childhood, he could breathe freely.
• His mind cleared.
• His energy soared.

He wasn’t just changing his diet…he chat his life.

His new diet became the blueprint for peak performance:

• No gluten, dairy or refined sugar
• Whole foods
• Strategic meal timing
• Light mornings, power-packed evenings

His new diet became the blueprint for peak performance:

• No gluten, dairy or refined sugar
• Whole foods
• Strategic meal timing
• Light mornings, power-packed evenings

The transformation broke records:

• World #1 ranking
• 3 Grand Slam titles
• 41-match winning streak
• 10 tournament victories

All from one diet change.

https://x.com/craigbrockie/status/1893663518446285287?s=46&t=mF_tsrQnjgviyl62GYfJjw