“It’s never too early or too late to embrace a healthier lifestyle.” Robert Ostfeld, M.D., director of Preventive Cardiology and founder and director of the Cardiac Wellness Program at Montefiore Medical Center in New York

A strong body of research supports the idea that a whole foods, plant-based diet can boost your health, decreasing the risk of heart disease, type 2 diabetes, and certain cancers, and helping you stay at a healthy weight. It can even lengthen your life, according to a recent study in JAMA Internal Medicine that tracked more than 70,000 people.

Scientific research highlighted in the landmark book The China Study shows that a whole food, plant-based diet can reduce the risk of type 2 diabetes, heart disease, certain types of cancer, and other major illnesses. Many people also reported bigger fitness payoffs, more energy, reduced inflammation, and better health outcomes after making the switch.

You can eat to be younger

Whole Foods, plant-based diets are also full of phytochemicals, compounds that help keep many of your body’s systems running smoothly, Rachel Meltzer Warren, M.S., R.D., a frequent contributor to Consumers Report, wrote. For instance, the anthocyanins in berries help protect vision; carotenoids in carrots and cantaloupe, and the isothiocyanates in brussels sprouts neutralize the free radicals that cause cell damage; and flavonoids in apples help control inflammation.

A whole-food, plant-based diet is based on the following principles, according to ForksOverKnives:

• Whole food describes natural foods that are not heavily processed. That means whole, unrefined, or minimally refined ingredients.
• Plant-based means food that comes from plants and doesn’t include animal ingredients such as meat, milk, eggs, or honey.

A “less meat, more plants” style of eating can also help improve the quality of your life

Research shows in one recent preliminary study of more than 450,000 adults, those who followed a whole food, plant-based diet that was 70 percent plants had a 20 percent lower risk of dying from heart disease or stroke than those whose diets centered on meat and dairy. A Harvard study that tracked more than 120,000 people for 30 years found that those who ate the most red meat tended to die younger during the study period but that swapping just one daily serving of beef for nuts could cut the risk of dying early by as much as 19 percent.

One possible reason for those benefits is that a whole food, plant-based diet can improve blood lipid levels. Making the change from a standard American diet to a whole food, plant based (including some meat) or vegetarian one was associated with a 10 to 15 percent decrease in total and LDL “bad” cholesterol, according to a review of 27 studies in the American Journal of Cardiology. Shifting to a vegan diet led to even more dramatic change.

A “less meat, more plants” style of eating can also help improve the quality of your life. In addition, it’s associated with higher levels of short-chain fatty acids in the gut, and research suggests that it lowers the risk of heart disease, inflammatory diseases, and type 2 diabetes.

Wake up and go to work on yourself before you go to work for anyone else

Changing your diet after age 50 can make a difference, according to experts. “It’s never too early or too late to embrace a healthier lifestyle,” Robert Ostfeld, M.D., director of Preventive Cardiology and founder and director of the Cardiac Wellness Program at Montefiore Medical Center in New York says, which includes a healthy whole food, plant based diet, aerobic and resistance exercises and good nights sleep. “The benefits come quickly and continue to accrue with time.” In one study, women in that age group who ate a mostly plant diet were 34 percent more likely to be free of chronic diseases, like type 2 diabetes and heart disease, 15 years later than women whose diets included more meat.

Essentially, a whole-food, plant-based diet is good for your heart, your body, and it may even be good for your soul.

References:

1. https://www.consumerreports.org/diet-plans/plant-based-diet/
2. https://www.forksoverknives.com/how-tos/plant-based-primer-beginners-guide-starting-plant-based-diet/
3. https://www.forksoverknives.com/wellness/patient-lost-75-pounds-reduced-nineteen-meds-three/

Healthy Plant Based Diet, Aerobic and Resistance Exercises and Restful Sleep